Dine and Fine

I’ve noticed that in many ways restaurant staff go above and beyond to attend to their customers’ needs—returning food that has been ill-prepared to the kitchen and replacing it with something more to the customers’ liking, making adjustments to seating to accommodate unexpected large parties, and allowing for substitutions to entrée items, just to mention …

Today’s Gem of Insight #166

Today’s insight journey led me to the idea that plants are your friend. I like plants and always have, but I will admit that I’m not a fan of having to water and tend to them on a regular basis. Most plants, at least the ones that I’ve come into contact with, don’t seem to …

Hello

I know, I know, it has been quite a while. And the question that is likely on your mind: And where exactly have you been? A valid question, indeed. I’ve been here, there, and seemingly everywhere, all while being based in the same place. And how exactly is that possible? Well, I guess that is …