Today’s Gem of Insight #170

Today’s insight journey led me to the idea that sometimes a nice trip to Mayberry is in order. If there’s a constant in this world it’s that trends toward increasing levels of complication have become the norm. Things that were once simple and required only a modicum of effort have now been morphed into tedious, …

Dine and Fine

I’ve noticed that in many ways restaurant staff go above and beyond to attend to their customers’ needs—returning food that has been ill-prepared to the kitchen and replacing it with something more to the customers’ liking, making adjustments to seating to accommodate unexpected large parties, and allowing for substitutions to entrée items, just to mention …