Today I am thankful for Jamaican cuisine. My introduction to the world of Jamaican cuisine came by way of a friend of my mother’s who used to invite us over to her house for dinner. This particular friend of my mother’s is from Jamaica and to say that she can cook well would be an …
Today’s Gem of Gratitude #220
Today I am thankful for frozen custard. People who either have not sampled ice cream, frozen yogurt, and frozen custard, or who are not all that particular about what they eat may have a tendency to lump them all into the same category. And though I, myself, do not profess to know a lot about …
Today’s Gem of Gratitude #216
Today I am thankful for lemonade. Lemonade is a cool and refreshing beverage that offers the perfect balance of sweetness and tartness. It's easy to make and is widely popular. Tart lemons provide a pleasant punch, a little simple syrup gently dances with that tartness, equalizing it's effect, and water brings it all together. And, …
Today’s Gem of Gratitude #214
Today I am thankful for yogurt. I have always loved yogurt for as long as I can remember. I am not sure if it is the creaminess, the fruitiness, or the fact that it is a nice, cool treat that has endeared it to me for all of these years. Speaking of cool treats, as …
