Today I am thankful for yams. Generally, I am not a fan of sweet potatoes or yams in most forms no matter the method in which they are prepared, especially if that method involves preparing them as one would a typical baking potato by baking them in the oven, splitting them open, and topping them …
Today’s Gem of Gratitude #321
Today I am thankful for great books. I have always been a lover of reading, writing, and all things book-related. In fact, I discovered at an early age that there was so much to learn, imagine, and discover within the pages of a great book, that having access to great books became entirely indispensable. Be …
Today’s Gem of Gratitude #320
Today I am thankful for key lime pie. As a young girl I grew up in an area where key lime pie was both well known and well loved. Mind you, this was not just any old kind of key lime pie; it was the real thing. And everywhere you went you knew that if …
Today’s Gem of Gratitude #319
Today I am thankful for edamame. According to edamame.com, edamame is "a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the 'hardening' time." I discovered edamame within the past three years when a former co-worker and I decided to have dinner at a sushi bar …
love by the drop 