life, love & everything in between
Today I am thankful for honey. Honey is one of those food items that is so versatile that there is practically an infinite number of ways in which it can be used - it can be used as a natural sweetener for beverages, pastries, cakes, and ice cream, as an accenting flavor for condiments, herbs, …
Today I am thankful for yams. Generally, I am not a fan of sweet potatoes or yams in most forms no matter the method in which they are prepared, especially if that method involves preparing them as one would a typical baking potato by baking them in the oven, splitting them open, and topping them …
Today I am thankful for great books. I have always been a lover of reading, writing, and all things book-related. In fact, I discovered at an early age that there was so much to learn, imagine, and discover within the pages of a great book, that having access to great books became entirely indispensable. Be …
Today I am thankful for edamame. According to edamame.com, edamame is "a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the 'hardening' time." I discovered edamame within the past three years when a former co-worker and I decided to have dinner at a sushi bar …
love by the drop 