Today I am thankful for honey. Honey is one of those food items that is so versatile that there is practically an infinite number of ways in which it can be used – it can be used as a natural sweetener for beverages, pastries, cakes, and ice cream, as an accenting flavor for condiments, herbs, and spices, or even (according to Web MD) as a source of antioxidants and antibacterial care. And it can even be used to quickly raise your blood sugar if it is low. Please note that I do not profess to be a medical expert, nor am I intending to offer medical advice, as I am not a medical professional. I am simply sharing a few tips that I have learned through research and personal experience.
Yet, no matter how you choose to make use of honey, you are bound to discover at least one way in which honey yields to you a substantial benefit. And, yes, it might be a little sticky, but that’s half of the fun of incorporating honey into one’s life – oh what fun a little sticky sweetness can bring. #lovebythedrop
