Today I am thankful for shrimp and grits. Apparently, shrimp and grits is primarily a southern thing. Well, let me rephrase that, authentic shrimp and grits is primarily a southern thing. As a good southern gal, naturally, when I think about breakfast of any sort I think about buttery and creamy grits. And having grown …
Today’s Gem of Gratitude #336
Today I am thankful for submarine sandwiches. Subs are the ideal example of versatility - you can put just about anything on them and tailor them to your taste. You can load them up with turkey, lettuce, red onion, and mayo. You can layer on tomatoes, basil, and fresh mozzarella. Or you can even slide …
Today’s Gem of Gratitude #335
Today I am thankful for the people in my life who see my potential, even when I am at a point when, because of circumstances, I have temporarily lost sight of it. There are tasks in life that will come easily to us - because of our natural makeup, innate abilities, and prowess. Some things, …
Today’s Gem of Gratitude #334
Today I am thankful for mashed potatoes. Now, to me, mashed potatoes comprise a rather simple dish; after all, the standard ingredients are some sort of potato (personally I prefer red potatoes, also known as new potatoes), butter, a little salt to taste, and some milk or cream. In addition to those standard ingredients, people …
