Today’s Gem of Gratitude #339

bad-foods-for-bones-09-pg-full

Today I am thankful for spinach. Though I do not eat cooked spinach very often, save for the occasional serving of spinach dip or spinach mixed with collard greens, I thoroughly enjoy partaking of raw spinach mixed in with other raw leafy greens in a healthy salad. The spinach adds its own special flavor to the salad that really does make all of the difference. After all, roughage is good for the body, right? #lovebythedrop

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s